This is what was for dinner tonight! It was pretty good!
Ingredients you will need to make this:
1 6 oz. pkg tri-colored pasta (I had Rotini noodles so I used those)
3 cups cubed cooked chicken
1 10 oz can of broccoli chicken soup (just realized while typing I used cream of broccoli soup lol!!)
1 soup can (the 10 oz one from the broccoli chicken soup) milk
1/2 green bell pepper cut into thin strips
1 2 oz jar chopped pimiento
1 5 oz (you have to buy 8oz and when drained it is 5 oz) can water chestnuts, drain, chopped (I didn't chop them)
4 oz cheddar cheese, shredded
1/4 grated Parmesan cheese
1/2 cup bread crumbs
Serves 6
Directions:
I boiled 3 chicken breasts then cut into cubes, it only took 2 large ones to make enough chicken
So I don't know why but the blog isn't letting me post like normal so here are the pics of the steps then the steps follow. Sorry!
- Cook Pasta according to package directions. Drain and rinse; drain again. Meanwhile, mix Chicken, soup, milk, bell pepper, pimiento and water chestnuts in a bowl, Add pasta to bowl; mix.
- Preheat oven to 350 degrees. Add cheddar to chicken mixture; mix gently to combine. Spray 9x13-inch baking dish with cooking spray.
- Spoon Chicken mixture into prepared dish, spreading evenly.
- Sprinkle top of casserole with Parmesan and bread crumbs. Bake for 30 minutes or until golden brown.
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