So here is goes, sorry I didn't take as many pictures of the process but my daughter was running around getting in to all sorts of things that made my picture taking a minimum.
To make this you will need:
1 small onion
1/2 green bell pepper
1/2 cup milk
3/4 cup seasoned bread crumbs
1 tsp dried basil
1 tbsp dried parsley
1/8 tsp pepper
1 1/2 pounds lean ground beef
3 tbsp Ketchup
1 tbsp Honey
1/2 tsp Worcestershire sauce
(Personally I double the topping)
- Preheat oven to 350 degrees. Line 9x5-inch loaf pan with foil. Spray with cooking spray. Chop onion and bell pepper in food processor. (I used a 8x8 pan bc I don't have a 9x5 for some reason... I think someone has mine and has for a while! Bakes in 45 minutes to an hour)
- Combine milk and egg in a large bowl; add bread crumbs, basil, parsley and pepper. Stir until blended. Add onion and bell pepper; mix well. Add beef; mix just to combine ingredients.
- Shape mixture in prepared loaf pan. Do NOT pack.
4. Back meat loaf until cooked through, about 1 hour. Place pan on rack; let stand for 5 minutes, (I disregard the next instructions) Lift meat loaf out of pan and place on a serving platter. Remove foil. Serve immediatly
This was after I cut a piece for my husband to take to work for his lunch. YUM!
This is my plate digging in with my daughter!
Again this is an AWESOME recipe. I highly recommend you try it!